Its disease-resistant nature means it’s low-upkeep—no need to spray for apple scab, cedar apple rust, fire blight or powdery mildew. The fruit is partly yellow, with overlays of scarlet red that look so pretty on the tree. The fruit flesh is snowy and crisp, with a pleasant balance of sweet and tart. Excellent for fresh eating, cooking or canning. Keep some and use them later—storage actually improves the flavor! Originated in Geneva, New York in 1955. Cold-hardy. Ripens in September. Pollinator required: Choose any other apple variety. A licensed variety of Cornell University.