The mid-season fruit is large, with a beautiful golden undertone blushed with red. An excellent fresh-eating fruit with firm, meaty flesh that is just perfectly sweet-tart. Incredible in baked desserts and considered the best choice for dehydrating, canning and freezing. The tree is a vigorous grower and stands up well to late frosts. Ripens in July. Self-pollinating; also a reliable pollinator for other apricot varieties.